The Cherry Wine Hemp Cultivar: A Potent CBD Hemp Strain

Introduction: Cherry Wine CBD Hemp Strains are a remarkable cultivar of the Cannabis hemp plant, known for their fruity and peppery taste. This strain offers an exceptional medicinal terpene profile and boasts higher percentages of phytocannabinoids compared to other hemp flowers.

Origin and Breeding: The Cherry Wine Strain was developed in 2015 by cultivar breeder Bodhi Urban. It is the result of cross-breeding two potent hemp cultivars, namely “The Wife” and “Charlotte’s Cherry.” The original phenotype of The Wife had a high CBD content of 25% with no detectable THC, while Charlotte’s Cherries exhibited a remarkable CBD to THC ratio of 50:1, along with a stellar terpene profile.

Appearance: When grown in the field, Cherry Wine plants display a range of colors from light green to dark purple, accompanied by yellow and orange pistils (hairs). The flower buds can vary in density, ranging from dense to fluffy. During the harvest period, the buds become noticeably sticky.

Plant Classification: Cherry Wine hemp cultivars are classified as true hybrids, comprising 50% Indica and 50% Sativa. This balanced classification allows consumers to enjoy the benefits of the strain at any time of the day without needing to alter their daily routine.

Taste Profile: The flavor profile of Cherry Wine is a harmonious blend of sweet cherries, black pepper, and piney undertones, making it enjoyable for all.

Cannabinoid Profile: Cherry Wine is considered one of the highest-grade hemp plants available in the USA, with CBD contents reaching as high as 25%. Its cannabinoid profile typically consists of high levels of CBD (15%-25%), moderate levels of CBG (1%-2%), and minimal levels of Delta-9 THC (<0.3%).

Beneficial Terpene Profile: Terpenes are natural chemical compounds responsible for the unique aromas and flavors found in plants. Cherry Wine Hemp plants contain several dominant terpenes, each with potential health benefits supported by scientific research:

    1. β-Myrcene: Known for analgesic, sedative, antioxidant, anti-inflammatory, antibacterial, and anticancer effects.
    2. β-Caryophyllene: Exhibits anti-inflammatory, antimicrobial, antibacterial, and antioxidant properties.
    3. d-Limonene: Possesses anti-inflammatory, antioxidant, antinociceptive, anticancer, antidiabetic, antihyperalgesic, antiviral, and gastroprotective effects.
    4. α-Pinene: Demonstrates anti-inflammatory, antioxidant, and neuroprotective properties, protecting against oxidative stress, inflammation, and neuronal damage.
    5. α-Humulene: Known for its topical and systemic anti-inflammatory properties and effective analgesic effects.

So In Conclusion: Cherry Wine Hemp cultivars stand out due to their powerful genetics, resulting from generations of successful cross-breeding. With its impressive terpene profile, cannabinoid potency, and smooth taste, this strain has become a preferred choice for creating some of the world’s best CBD products. The commitment to producing top-quality health and wellness-related products is why the Cherry Wine cultivar is the primary source for physician-recommended, high-quality cannabinoid-infused products.